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Have you ever been at the store and realized that you forgot to check and see if you need to pick up more eggs? Well that was me this week. Guess what. We didn’t need more eggs. In fact, we still had a dozen left. ??♀️ The upside? Egg salad…
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Today I felt like making something new. I had to run to the store for some staples and ingredients for a Christmas party dish anyway, so I thought I’d indulge myself and wing it in the kitchen. Here’s what I came up with! Fig, Bacon, & Goat Cheese Stuffed Baby…
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I made this earlier today to go over baked Brie! I haven’t tried it all together, but I did sneak a taste of the compote and I LOVE it!! Onion and Pear Compote Ingredients: 1 large sweet onion (about 4 cups) 2 tsp extra virgin olive oil 2 pears peeled…
Read moreI was looking for a fall treat that would save me a trip to Starbucks and this is what I came up with! Spiced White Hot Chocolate Ingredients: 1 packet/serving of white chocolate hot cocoa water (usually 6oz) 2-3 tbsp Sweet Cream coffee creamer 1/2 tsp pumpkin pie spice whipped…
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